A teenage girl in Canada had an unusual food allergy that showed up only
after she exercised, according to a new report of her case. The
17-year-old's allergy first appeared when she had a small snack — a few
rice crackers and hummus - right before she worked out on a treadmill at
her home.
She ran for just 10 minutes before her lips started to swell. She
stopped running, but her symptoms became severe, and she developed the
puffy eyes, hives, itching and abdominal pain that occur in the
body-wide allergic reaction known as anaphylaxis.
The girl was taken to the emergency room and treated with Benadryl and
epinephrine, and she recovered about 3 hours later, the report said.
"We hope that this case will serve as an important reminder that
although rare, food-dependent exercise-induced anaphylaxis exists and
making a diagnosis can lead to life-saving preventative strategies," the
researchers at Montreal Children's Hospital, who worked on the girl's
case, wrote in their report, published online Sept. 3 in the Journal of
Medical Case Reports.
The girl later went to an allergy clinic, where testing revealed that
chickpeas had triggered her allergic reaction.
However, the girl had previously eaten chickpeas on a number of
occasions without any symptoms, and she had never experienced allergic
symptoms after exercising, when she hadn't eaten chickpeas.
The doctors suspected that the girl had food-dependent exercise-induced
anaphylaxis, or FDEIA, a rare allergy that occurs only when a person
consumes a particular food just before exercise. People with the
condition don't react to either the food or the exercise by itself.
Unlike other food allergies, FDEIA is more common in teens and adults
than in children, the researchers said.
Exactly why the allergy occurs only after exercise is not clear. It's
thought that the physical effort needed in exercise triggers a
physiological change that enhances the absorption of the allergen in the
intestines, the researchers said.
The doctors recommended that the girl avoid eating chickpeas, or foods
like hummus that contain chickpeas, 2 hours before or after exercise.
Since her diagnosis, the girl has eaten hummus and fresh chickpeas
without exercising, and she has not experienced any allergic reactions,
the researchers said.
FNC
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